Author matching small dialect region
Macafee, Caroline | General Ulster | |||||
scots for ah inglis thare of their are whit been has ane wirds whan its staundart no dialecks wad wey curse sanct ae spellin scottish laitin juist latinate whaur ay spickers muckle sic his dialeck mony some style aften vocabular staunart langage had lik gin vernacular wird efter aulder than thir gleswegian made ony englan micht three scotlan again ma same to anes acause shift glesca raither tradeitional aw french modren linguistic weel fin slang lang haly sud bairns doun seems plain staunardisation minority different period amang coorse all middle whiles they're language uised terms gaun pint will spreid speech s back screivers he cunyies local prose likes fishman stage gey them whither process sin forbye if al maitter glesga e'en macafee generation instance loss sayed about central ah'm necessar only need reform cried year | the o tae an a in at be is as was i it and on frae wi bit this that we they mair leid or there hae can fowk up aa it's haes ain nor nae aboot oot guid maist ower research ither intae atween leids thon sae twa see thaim me like time noo dae tak gie pit new baith pairt hame but get | tha o' an' ulster-scots bae fer ulstèr-scotch fur wi' ir bes oan ye wee commonity til forderin airlan wus heirskip hit shud cultùr thair norlin oor cultural sed es boord curns waark fae penel wul culture daeins airts wud wull heft plen heirskeip yin hit's adae naw roadin hes awa wae gien yer oul sector thae mae cud run lear public mak resources onie cultùral ap curn baag ulster-scotch media ettlin yae ll forebye set furtae commonities wheen tourism identity forder siccar fennin gye richts then graith whut stap mak' place gyely pig thaire dinnae wye tak' fordèr doon monie cum maun pairts differ maide oncum locail bein' stairt education uise forrit needfu' unnèr-docht wur airt cooncil thrie hoo resydentèr recommendations didnae kintrie-pairt tim' kennin national cannae claught doag rin owre heftin weefla taakin hannlins | ||||
67.5% | 32.5% | 67.5% |