Orkney - ORK | Haggis | #1 – George Donaldson and S | |
Orkney - ORK | Haggis | #2 – George Cockburn and So | |
Orkney - ORK | Haggis | #3 – Maurice Williamson, Is | |
Central - DUN | haggis | ||
Central - SEC | An wi yer " | Haggis | " ring the bell |
Central - SWE | nstoun, Loch Lomond, Braemar, | haggis | , neeps, the Wee Free Kirk, |
Central - SEC | havered on aboot Scotch pies, | haggis | -burgers and deep-fried Mars B |
Central - SEC | made wi juist a taste o mait, | haggis | is made frae the pairts o the |
Central - WCE | ovies or day-afore-peyday pan- | haggis | |
Central - SEC | ly wonka son - awa n shove a | haggis | up eer erse - n a hope eer b |
Doric - MNA | cored sivventy on the Whack a | Haggis | game aat https://t.co/dw2JOeQ |
Orkney - ORK | meal content again maks for a | haggis | that is faer lighter and mois |
Doric - DOR | the middle o the windae wis a | haggis | , an it wis surrounded |
Doric - DOR | . A notice said it wis a | haggis | nest found in the |
Central - LAL | nights it would be deep-fried | haggis | , others it would be steak pie |
Central - LAL | t sumwan hud stuck a battered | haggis | intae yer munchie box instead |
Orkney - ORK | ockburn’s semolina-textured | haggis | has been judged the world’s |
Orkney - ORK | This Hieland | haggis | is especially moist and mealy |
Orkney - ORK | ’s is an outstandingly good | haggis | , made tae an owld family reci |
Orkney - ORK | ly recipe. If you are new tae | haggis | , this is the ideal introducti |
Orkney - ORK | and gravy is traditional wae | haggis | !) and pair wae Laphroaig for |
Doric - DOR | It his te be | haggis | ,tatties and neeps |
Central - AYR | he deid o the year. Bess made | haggis | wi the pluck an the stamack, |
Central - LAL | The | haggis | sent doon his sangs o love. |
Central - LAL | The | Haggis | said, "Look, Ye'll drap doon |
Doric - DOR | The | haggis | somebody needs te address |
Central - LAL | "Dinnae lowse!" cried the | Haggis | . "Haud ticht or ye'll faw! |
Central - LAL | pped and they laughed and the | Haggis | made three. |
Central - LAL | And drank fae the | Haggis | 's braw lovin cup. |
Central - SWE | Whit if the | haggis | coud address itsel? |
Orkney - ORK | tmeal content – meaning the | haggis | can be fluffed wae a fork. Th |
Central - LAL | Then the | Haggis | came ridin across the land, |
Central - LAL | The sang o the | Haggis | sae tender and sweet, |
Southern - SEA | Or the | Haggis | tae address |
Central - SWE | Address the | haggis | , lads an lassies, |
Central - SWE | Ah grue at the | haggis | |
Central - LAL | jist whit the | Haggis | had ayewis been hopin! |
Orkney - ORK | forgot tae defrost the | haggis | fer tonight eh which is aboot |
Doric - DOR | wi a puckle little | haggis | . A notice said it wis a haggi |
Central - SEC | A'll tak some | haggis | , noo an then, |
Orkney - ORK | This is yet anither very fine | haggis | , fae a plucky, independent pr |
Central - SEC | “’We’re gonna need more | haggis | -burgers,’ was the yell from |
Central - LAL | ty ?? Used tae get a smashing | haggis | toastie in a cafe in Killie. |
Central - LAL | Do you have it with | haggis | ? |
Southern - WCE | brak | haggis | thegither an share a sacred t |
Doric - MNA | er site ah hiv upgraded Whack | Haggis | game sae it can noo be played |
Orkney - ORK | The Olivebank | Haggis | , Island Nation o Stronsay, Or |
Orkney - ORK | step the mark. An exotic pork | haggis | , Williamson’s honest sonsie |
Orkney - ORK | common misconception that aal | haggis | is the same. Nothing could be |
Central - GLA | e goat some square sausage an | haggis | , an bacon an eggs in the frid |
Central - GLA | naw tae a roll an sausage an | haggis | anywaiy, it’s yer duty oan |
Central - AYR | a wee while on mutton stew an | haggis | . There wis nae want o meal in |
Central - SEC | t browdent on the tartanry an | haggis | -bashin an he awnit that muckl |
Central - LAL | Lunnon tae flee in twa dizzen | haggis | an the samen in bottles o whi |
Central - LAL | The upstaunin | Haggis | jist joogled and sang. |
Doric - DOR | neep far I come fae... as in | haggis | , neeps an' tatties |
Central - SEC | ce sayin she wadna mind tryin | haggis | an that, but it wis hauf my a |
Orkney - ORK | gises, or indeed the styles o | haggis | typically prepared in souther |
Central - LAL | ver wantit tae see an ashet o | haggis | again! |
Orkney - ORK | ely different again! A denser | haggis | , wae cheust the right balance |
Ulster - GUL | prittas an soda. Nae pizza or | haggis | or ony ither foreign muck. #U |
Central - SEC | tae Scots kitchen nor pies or | haggis | -burgers. Efter aa, she inviti |
Doric - ABN | e be distinctly Scots, sic as | haggis | an shortbreid, are bein label |
Doric - DUN | en the day an soup or mebbies | haggis | the morn. |
Central - SEC | caroni is very popular, so is | haggis | , neeps, and tatties ??. |
Central - LAL | be ye muckle great | Haggis | or tattie or neep. |
Orkney - ORK | s never tae buy a supermarket | haggis | .) Cockburn’s semolina-textu |
Central - SEC | Let | haggis | on ma plate appear |
Orkney - ORK | his is an exceptionally light | haggis | , wae a very high oatmeal cont |
Southern - SEA | @DavidJWood2 Magic? Hoo aboot | Haggis | Sausage Roll? ???? |
Doric - DOR | s nithin ye can dae with jist | haggis | |
Central - SEC | But | haggis | niver can eclipse |
Orkney - ORK | een browt up on Donaldsons’ | haggis | . This is an exceptionally lig |