Author matching small dialect region
| Robson, Frances | General Ulster | |||||
| ma s he has ah his wis lik no aw so thir wan heid muckle braw if wir cam gaun whaur them rat-a-tat hot aff steam scots when its roond neebors thir's ingin you us of whit erk jist birlin says yaised hud lord ony gied keeps aye tho noah enough bi sair day york dancing toom gairden baptist than hear are hoose wheels life here morra music hingin auld ve onythin puddock bauchle een face tracks jeely liquorice comes nivir fairy breengin for roon soor dunt done flytin perr unner agin dirdum what kind haggis muntain black do clappers maw gowpin twa-taed her belly babylon suddenly been whae mooth haunds hen lift pieces nicht puir things beltin cauld skelps meenister even doos shall pure ben neb hert brek disnae ken street culd makin wance heezed cruise cuddies full went pipes furst wagon tartanic baws stappit thoosand flingin waitin iron | the an a o in wi it tae fur as oan it's ye nae fae is me but doon up this awa that we mair then or oot nor yer wee at see be ower aboot they new intae time fowk mak can dae guid ll gie noo wull oor | tha o' an' ulster-scots bae fer leid ulstèr-scotch thon wi' aa ir hae bes commonity til forderin airlan wus heirskip hit shud cultùr thair norlin frae cultural pairt sed es boord curns waark penel and wul culture daeins airts wud heft plen heirskeip yin hit's adae thaim bit pit naw roadin hes ain sae wae ither gien leids oul sector thae mae cud run lear research get public resources onie cultùral ap curn baag ulster-scotch media ettlin yae forebye maist on set furtae commonities tak wheen tourism identity forder siccar fennin gye richts graith whut like stap mak' haes place gyely pig thaire dinnae wye tak' fordèr monie cum twa maun pairts differ maide oncum locail bein' stairt education uise forrit needfu' unnèr-docht wur airt cooncil thrie was hoo resydentèr i recommendations didnae kintrie-pairt tim' kennin national cannae claught hame doag there rin owre heftin atween weefla baith taakin hannlins | ||||
| 75.0% | 25.0% | 75.0% | ||||