Doric - DOR | d peeny, weighin up sugar and | oatmeal | ; cuttin ham and pittin butter |
Orkney - ORK | rsels o meat dotted among the | oatmeal | mean the cooked product has a |
Doric - ABN | t it richt here, on tap o the | oatmeal | tin. His it maybe faan doon t |
Central - LAL | ang wi ither dried stuff like | oatmeal | oot o the secks on the fluir. |
Doric - MNA | een ma ain skirlie doon. Fine | oatmeal | , oat flakes, ingin and suet. |
Orkney - ORK | y and caramelised onion. High | oatmeal | content again maks for a hagg |
Orkney - ORK | light haggis, wae a very high | oatmeal | content – meaning the haggi |
Doric - DOR | e gan i'gither like herrin an | oatmeal | |
Central - AYR | aim straucht awa in butter an | oatmeal | alang wi ony fresh whaup, wil |
Doric - DOR | Herrin in | oatmeal | canna fail fir me, da-da-n''' |